Simple Beef Stew
An easy beef stew recipe made with beef and vegetables simmered in beef broth and seasoned tomato sauce, either on the stove top or in a slow cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hunts.com.
Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 1 pound beef stew meat, cut into bite-size pieces
- 1/4 teaspoon salt
- 4 cups assorted cut-up fresh vegetables (potatoes, carrots, celery, and onions)
- 1 can (14 oz each) lower sodium beef broth
- 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
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