Simple Beef Stew
Simple Beef Stew | Ashley Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ashleysupervalu.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
Ingredients
- 4 cups assorted cut-up fresh vegetables (potatoes, carrots, celery, and onions)
- 1/4 teaspoon salt
- 1 pound beef stew meat, cut into bite-size pieces
- 1 can (14 oz each) lower sodium beef broth
- 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
- 2 tablespoons Pure Wesson® Vegetable Oil
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