Baked gnocchi with bacon, tomato and mozzarella - Rest Less
Comfort food at its best
Ingredients
- 500g store-bought gnocchi
- 250g bacon, chopped
- 2 garlic cloves, crushed
- 1 teaspoon smoked paprika
- 1 400g tin chopped tomatoes
- 1 tablespoon tomato paste
- handful cherry tomatoes, halved
- 1 teaspoon sugar
- 2-3 tablespoons cream/yoghurt
- large handful fresh parsley, chopped
- salt & pepper to taste
- 100g mozzarella, sliced
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