Jamie Oliver Veg Rosti Recipe | Vegetarian Brunch
Jamie Oliver's giant veg rosti from his Channel 4 series, Keep Cooking and Carry On, is an easy meal packed with store cupboard ingredients.
Ingredients
- 600g potatoes
- 3 large carrots
- ½ tsp Dijon mustard
- ½ a lemon
- extra virgin olive oil
- olive oil
- 100g frozen peas
- 100g baby spinach
- 4 large eggs
- 50g feta cheese
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