Easy Jamie Oliver Vegetable Curry Recipe - British Recipes Book

Ingredients

• 1 large onion , finely chopped
• 2 cloves of garlic , minced
• 1 thumb-sized piece of ginger , grated
• 2 carrots , sliced
• 1 red bell pepper , chopped
• 1 green bell pepper , chopped
• 1 medium zucchini , sliced
• 1 medium eggplant , cubed
• 400g (14 oz) can of chickpeas , drained and rinsed
• 400g (14 oz) can of chopped tomatoes
• 400ml (13.5 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• Salt and pepper , to taste
• 2 tablespoons vegetable oil
• Fresh cilantro , chopped, for garnish