Giant veg rosti | Vegetable recipes | Jamie Oliver recipe
This Giant veg rosti recipe is a brilliant vegetarian dish packed with spinach, peas and a poached egg; a great mid week treat that costs very little.
Ingredients
- 600g potatoes
- 3 large carrots
- ½ teaspoon Dijon mustard
- ½ a lemon
- extra virgin olive oil
- olive oil
- 100g frozen peas
- 100g baby spinach
- 4 large eggs
- 50g feta cheese
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