Parmesan chicken with pearl onions and patty pans – Food & Home Magazine
Delicious parmesan chicken with pearl onions and patty pans - a flavorful main course perfect for 4 servings. [159 chars]
Ingredients
- 6 chicken breasts, boneless
- salt and freshly ground black pepper, to taste
- 2 large eggs
- 125ml (½ cup) milk
- 125ml (½ cup) Parmesan, freshly grated
- 100g fresh breadcrumbs
- 45ml (3 tbsp) avocado oil
- 20ml (4 tsp) butter
- 100g patty pans
- 30 pearl onions
- lemon wedges, to serve
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