Pork Chops and Rice one-Pot Supper | Canadian Goodness
The combination of herbs and red pepper flakes adds a Mediterranean touch to this easy and quick-to-fix delicious dinner.
Ingredients
- 4 thick pork loin chops
- 1 tbsp (15 mL) olive oil
- 1 onion chopped
- 3 cups (750 mL) sliced mushrooms
- 2 garlic cloves minced
- 1 tsp (5 mL) dried rosemary
- 1 tsp (2 mL) dried thyme
- 1/4 tsp (1 mL) dried red pepper flakes
- 1 bay leaf
- 1 cup (250 mL) long-grain rice
- 2 cups (500 mL) coarsely chopped tomatoes
- 1/2 cup (125 mL) chicken broth
- 2 tbsp (30 mL) all-purpose flour
- 1 1/2 cups (375 mL) Milk
- 1 tsp (5 mL) salt
- Chopped fresh parsley
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