Salsa Pork Chops and Rice | Canadian Goodness
This is the Salsa Pork Chops and Rice recipe.
Ingredients
- 1 tbsp (15 mL) butter
- 4 boneless pork chops
- 1 cup (250 mL) long-grain white rice
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) dried oregano
- 1 1/2 cups (375 mL) salsa or sweet chili sauce
- 1/2 cup (125 mL) chicken stock
- 2 tbsp (30 mL) all-purpose flour
- 2 cups (500 mL) Milk
- 2 cups (500 mL) frozen mixed chunky vegetables thawed
- 1/2 cup (125 mL) shredded Canadian Cheddar cheese or Monterey Jack cheese
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