Sauteed cuttlefish, chorizo and cucumber - 9Kitchen
Serves 4 Cook chorizo slices in a small non-stick frying pan over medium heat for 2 minutes each side or u...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 (about 125gm) chorizo, thinly sliced diagonally
- 2 tbsp extra-virgin olive oil
- 4 cloves of garlic, thinly sliced
- 500 gm (about 6) cuttlefish, cleaned and thinly sliced lengthways
- 3 Lebanese cucumbers, peeled, halved lengthways and cut into 2cm-thick pieces
- 4 stalks of celery, cut into 2cm-thick pieces
- 300 gm pipis, soaked in cold water for 10 minutes, drained
- 1/3 cup chicken stock
- 3 green onions, thinly sliced
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