Stuffed Cuttlefish | Cychefs | Recipes | Cookery Books
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cychefs.com.
Ingredients
- 12 medium sized cuttlefi sh (Wellgoods), degutted and cleaned
- 1 – 2 tomatoes fi nely chopped
- ½ onion fi nely chopped
- 1 clove garlic fi nely chopped
- 1 tablespoon parsley fi nely chopped
- 4-5 tablespoons bulgur wheat
- ½ hot red pepper (chilli pepper) fi nely chopped
- 1 small coff ee cup olive oil
- 1 cup dry white wine
- 1-2 bunches spinach
- Salt and pepper to taste
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