Rainbow Risotto Recipe | Healthy Made Tasty

Ingredients

• 4 cups reduced-salt chicken stock*
• 2 cups water
• 1 tbsp olive oil
• 300g skinless chicken thigh
• diced into 2cm cubes
• 1 small onion
• peeled & finely diced
• 2 cloves garlic
• minced
• 2 cups arborio rice
• 1 carrot
• peeled & diced finely
• 1 red capsicum
• deseeded & diced
• 1 yellow capsicum
• ½ cup frozen peas
• ¼ bunch chives
• chopped
• ½ cup Parmesan cheese
• grated
• Freshly cracked pepper to taste