Beef Stew 17 | Just A Pinch Recipes
Marinate the cubed steak overnight in the Belgian beer The following day, drain the meat and reserve the beer. Brown the meat in the pressure cooker. Meanwhile, chop the...
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Ingredients
- 600 gram(s) cubed stewing steak
- 375 milliliter(s) belgian beer
- 1 red onion
- 2 clove(s) garlic
- 2 carrots
- generous tablespoon dijon mustard
- 1 bay leaf
- 1 teaspoon(s) dried thyme
- salt
- pepper
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