Belgian Beef Stew Recipe - Authentic and Delicious

Ingredients

• 1 lb (454 g) of diced bacon
• 1 tbsp of butter
• 20 small boiling onions, peeled
• 3 cloves of minced garlic
• 2 lb (907 g) of lean beef chuck, trimmed and cut into 1 inch cubes
• 2 tbsp of all-purpose flour
• 2 tsp of salt
• 1/2 tsp of ground black pepper
• 16 oz (454 g) of dark beer
• 1/2 bunch of fresh parsley, chopped
• 1 lemon, juiced and zested
• 1 tbsp of grated lemon zest