Tempeh Bolognese<!-- --> <!-- -->Recipe

Ingredients

• 1 tablespoon olive oil
• 1 medium onion peeled and finely chopped
• 1 large carrot finely chopped
• 1 cup finely chopped celery
• 3 cloves garlic minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 8 ounce package tempeh
• 1 28 ounce can of marinara sauce
• 1 14 ounce can of diced tomatoes undrained
• ½ cup of red wine optional