Red Pepper Cashew Dip - Easy Vegan Meal Plan
Quick and creamy Red Pepper Cashew Dip—only 10 minutes to make, gluten-free, nut-free, and almost cheesy! Perfect for snacks or munchies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Ingredients
- 1 1/2 cup(s) raw cashews ((see step 1 for prep))
- 1/2 - 1 cup(s) plant-based milk ((such as soy or oat))
- 1/2 of a red pepper
- 2 tablespoon(s) nutritional yeast
- 1 clove(s) garlic (minced)
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) salt
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