Carrot cake with lemon glaze - DUG | Plant-based drinks, gluten-free and low in sugars | Go Get DUG
Enjoy a vegan, gluten-free carrot cake with a creamy lemon glaze made from DUG Original. Perfect for sharing and allergy-friendly.
Ingredients
- 5 medium-sized grated carrots (approx. 250 g)
- 4 eggs
- 4 dl granulated sugar
- 240 g wheat flour
- 1 teaspoon cardamom
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 2 teaspoons bicarbonate
- 3 teaspoons vanilla sugar
- 100 ml rapeseed oil
- DUG Original 100 ml DUG Original
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