Gluten-Free Carrot Cake - Mr. Cook

Ingredients

• 2 cups gluten-free flour blend
• 1½ cups grated carrots
• 1 cup granulated sugar
• ½ cup vegetable oil
• ¼ cup unsweetened applesauce
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar