Gluten-free carrot scones - DUG | Plant-based drinks, gluten-free and low in sugars | Go Get DUG
Ingredients
- 75 g oats
- 80 g almond flour
- 2 tablespoons coconut flour
- 2 teaspoons baking powder
- 75 g butter
- 3 carrots
- Salt
- 200 ml DUG Unsweetened
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