Arugula Salad, Roasted Grapes and Lemon Maple Vinaigrette Recipe | Vitamix International

Ingredients

• 2 Tablespoons 30 ml maple syrup
• 1 ½ cups 200 g red grapes
• 5 ounces 145 g arugula
• 1 cup 175 g pickled red onion
• 1 cup 125 g walnuts, toasted
• ½ cup 75 g bleu cheese, crumbled
• ½ cup 120 ml {Lemon Maple Vinaigrette}