Creamy Cashew Cauliflower Alfredo with Zucchini Noodles
Enjoy a luscious, dairy-free twist on classic Alfredo as tender cauliflower and cashews meld with silky tofu and nutritional yeast to create a creamy sauce, perfectly coating spiralized zucchini...
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Ingredients
- 1 cup Cauliflower Florets (107g)
- 1/4 cup Raw Cashews (36g)
- 1/2 cup Unsweetened Almond Milk (120g)
- 1 medium Zucchini (196g) spiralized
- 200g Firm Tofu
- 2 tbsp Nutritional Yeast (16g)
- 2 cloves Garlic
- 1 tbsp Lemon Juice
- Salt & Pepper to taste
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