Recipe Details | Upliance Recipes Digest

Ingredients

• 20 whole Cashews (soaked)
• 1.5 tbsp Refined Oil
• 1 tbsp Ghee
• 0.5 tsp Jeera
• 0.25 tsp Hing
• 2 Dried Red Chillies (stem removed)
• 15 Mint Leaves (cleaned)
• 1 Green Chilli (stem removed)
• 2 Tomatoes (cut into two)
• 2 tsp Kasoori Methi
• 1 tsp Garam Masala
• 0.75 tsp Kashmiri Mirch
• 1 tsp Salt
• 0.25 tsp Sugar
• 200 g Paneer (cut into cubes)
• 180 ml Water
• 15 g Cream
• 15 g Butter