Recipe Details | Upliance Recipes Digest

Ingredients

• 80 g Masoor Dal (Split)
• 60 g Sona Masoori Rice (washed)
• 630 g Water (total)
• 2 tbsp Ghee
• 1 tsp Jeera (Cumin Seeds)
• 0.25 tsp Hing (Asafoetida)
• 10 cloves Garlic (peeled)
• 2 g Ginger (peeled)
• 1 piece Onion (halved)
• 1 piece Green Chilli (stem removed)
• 10 stems Coriander Stems (roots removed)
• 2 pieces Tomato (halved)
• 0.5 tsp Turmeric Powder
• 1 tsp Kashmiri Mirch
• 0.5 tsp Coriander Powder
• 0.25 tsp Garam Masala
• 1 tsp Salt
• 2 stems Coriander Leaves (minced)