Recipe Details | Upliance Recipes Digest

Ingredients

• 140 g Basmati Rice (washed and soaked)
• 2 tbsp Ghee
• 2 inches Cinnamon Stick
• 2 Black Cardamom
• 2 Bay Leaf
• 2 Dried Red Chilli
• 150 g Frozen Peas (washed)
• 150 g Sweet Corn (washed)
• 1.25 tsp Kashmiri Mirch
• 0.5 tsp Coriander Powder
• 2 tsp Garam Masala
• 2 tsp Salt
• 380 ml Water
• 4 stems Coriander Leaves (minced)