Vateli Chana Dal Na Khaman – Pepkitchen
Fermented chana dal batter steamed then stir-fried in flavorful tempering, perfect as a protein-rich snack served with tea. Enjoy Geeta Shah's recipe for Vateli Chana Dal Na Khaman.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 1 cup chana dal
- 3 green chili (chopped)
- 1 inch ginger (peeled and chopped)
- 1/4 tsp turmeric powder (haldi)
- 1 1/2 tsp fruit salt (plain, eno)
- 1 tbsp oil
- 1 tbsp curd
- 2 tbsp water
- oil (for greasing tin or tray)
- salt (as per taste)
- 2 tbsp oil
- 1 tsp mustard seeds
- 1/4 tsp asafoetida (hing)
- 2 green chilies (slit)
- 1/4 cup water
- 2 tbsp coriander (washed and finely chopped)
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