How to make Vati Dal Na Khamn Recipe
Vati Dal Na Khamn is a popular Gujarati snack made from fermented chana dal batter. It is steamed and then tempered with mustard seeds, curry leaves, and green chilies. The dish has a tangy and spicy...
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- Vati Dal Na Khamn Recipe
- How to cook Vati Dal Na Khamn Recipe
- Ingredients of Vati Dal Na Khamn Recipe
- Instructions for Vati Dal Na Khamn Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/10 cup Chana Dal
- 1/10 teaspoon Salt
- 1/20 teaspoon Turmeric Powder
- 1/10 tablespoon Ginger Green Chili Paste
- 1/10 tablespoon Lemon Juice
- 1/5 tablespoon Oil
- 1/10 teaspoon Mustard Seeds
- 0.9 Y Leaves
- 1/5 Green Chilies, Slit
- as per your need Lemon Juice
- as needed Fresh Coriander Leaves
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