Spring Roll Salad with Homemade Peanut Dressing (Easy 40-Min Recipe)

Ingredients

• 2 cups cooked rice noodles, cooked according to package instructions
• 1 cup purple cabbage, shredded
• 1 cup romaine lettuce, shredded
• 1 cup cucumber, diced
• 1 cup carrots, shredded
• ½ cup cilantro leaves, chopped
• ½ cup mint leaves, chopped
• 3 green onions, thinly chopped
• 1 cup cooked bean sprouts (optional)
• 1 lb cooked shrimp, chopped
• ⅓ cup peanuts, chopped
• ¼ cup low sodium soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 inch fresh ginger, minced or grated
• ⅓ cup creamy peanut butter
• 1 teaspoon sriracha (optional)
• 1 tablespoon honey
• Juice of 1 lime
• 2 tablespoons water (to thin dressing)