Vietnamese Spring Rolls with Peanut Sauce
Brighten any gathering with vibrant Vietnamese Spring Rolls filled with herbs, veggies, and shrimp, served with creamy peanut sauce—perfect for sharing and creating memorable moments!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Dish
- Kitchen towel
- Plate
- Cutting board
- Chef's knife
Ingredients
- Rice paper wrappers: 12 pieces
- Vermicelli noodles: 100g
- Cooked shrimp: 250g, peeled and deveined
- Fresh mint leaves: 1/2 cup
- Fresh Thai basil leaves: 1/2 cup
- Fresh cilantro leaves: 1/2 cup
- Lettuce leaves: 6 large leaves, cut in half
- Carrot: 1 medium, julienned
- Cucumber: 1 medium, julienned
- Bean sprouts: 1 cup
- Creamy peanut butter: 1/2 cup
- Soy sauce: 2 tablespoons
- Hoisin sauce: 2 tablespoons
- Grated garlic: 1 clove
- Brown sugar: 1 tablespoon
- Lime juice: 1 tablespoon
- Warm water: 1/3 cup
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