Slow Cooker Steak with Cheddar Potatoes and Onion (Cozy Family Dinner) - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) chuck steak or sirloin steak, cut into 1 1/2-inch cubes
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 lb (900 g) Yukon Gold potatoes, sliced 1/4 inch thick
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup (240 ml) low-sodium beef broth
• 3/4 cup (180 ml) heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 2 cups (225 g) freshly shredded sharp cheddar cheese, divided
• 2 tablespoons chopped parsley or sliced green onions, for serving