Slow Cooker Steak and Cheddar Potato Casserole | Hearty Comfort Food - Recipes by Lena
Tender cubed steak layered with creamy cheddar and sliced potatoes, slow-cooked to perfection for a hearty, comforting meal that satisfies the whole family.
Ingredients
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika, to taste
- Black pepper, to taste
- Salt, to taste
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