Fatima Sydow's milk tart recipe | Creamy & Classic | TASTE

Fatima Sydow's milk tart recipe | Creamy & Classic | TASTE

taste.co.za

Indulge in the timeless taste of Fatima Sydow's milk tart. This creamy, cinnamon-dusted South African classic is perfect for dessert or teatime treats.

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Ingredients

  • For the pastry:
  • 150 g butter, at room temperature
  • 150 g caster sugar
  • 1 large free-range egg
  • 2 t vanilla essence
  • 315 g cake flour
  • 1 t baking powder
  • ¼ t ground cardamom
  • For the filling:
  • 9 large free-range eggs
  • 1 x 385 g can condensed milk
  • 3 cups milk
  • For the topping:
  • 1 t ground cinnamon, for dusting
  • ½ t ground cardamom, for dusting

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