Tropical Pound Cake (Gluten Free Recipe) Recipe
This buttery pound cake, filled with dried fruit, is a family favorite during the holiday season.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cake pan
- Cooling rack
Ingredients
- Cake
- 1/2 cup Land O Lakes® Butter softened
- 1/2 cup sugar
- 3 ounces cream cheese, softened
- 2 large Land O Lakes® Eggs
- 1 teaspoon almond extract
- 1 cup Gluten-Free Flour Blend (see below)
- 3/4 teaspoon gluten-free baking powder
- 1/4 cup milk
- 1 cup mixed dried tropical fruits (pineapple, papaya and mango)
- 1/2 cup powdered sugar
- 1/4 teaspoon almond extract
- 1 to 2 teaspoons water
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