Sesame Salmon On Quinoa Salad With Salsa Verde Recipe
Cook the quinoa in boiling salted water according to the instructions on the packet. Wash the herbs, shake dry, pluck leaves from the stems and chop coarsely.
Keywords
- very easy
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 200 g Quinoa
- 7-10 Tbsp Salt
- 1 Pot of coriander
- 1/4 collar Parsley
- 1/2 Pot Mint
- 50 g Capers
- 7-10 Tbsp Juice of 1 lemon
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Pepper
- 400 g Salmon fillet without skin
- 50 g Sesame seed
- 2 TABLESPOONS Sunflower oil
- 200 g pink mushrooms
- 4 red and 4 yellow mini peppers
- 50 g Rocket
- 1 (approx. 300 g) Avocado
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