Grilled Shrimp, Corn & Tomato Rolls - Inspired Cooks

Ingredients

• 4 tablespoons fresh lime juice
• 2 teaspoons olive oil
• 1 teaspoon minced garlic
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons chopped fresh cilantro leaves
• 1-1/2 pounds raw 21-25 count peeled and deveined shrimp
• 6 tablespoons light mayonnaise
• 1/8 teaspoon ground cayenne pepper
• 1 package (10 ounces) grape or cherry tomatoes, each cut in half
• 2 ears fresh corn, husk and silk removed
• 6 whole wheat hoagie buns