Grilled Shrimp Bowl with Avocado and Corn Salsa - Quickie Treats

Grilled Shrimp Bowl with Avocado and Corn Salsa - Quickie Treats

quickietreats.com

Succulent grilled shrimp paired with fresh avocado and zesty corn salsa, all topped with a homemade creamy garlic sauce for a perfect summer meal.

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Ingredients

  • 1 lb. large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn, thawed
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 avocado, sliced (or mashed)
  • Sesame seeds for garnish
  • Green onions, chopped, for garnish

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