The Most Delicious Meatless Black Bean Meatloaf with Creamy Avocado Verde Sauce (vegan, gluten free)

The Most Delicious Meatless Black Bean Meatloaf with Creamy Avocado Verde Sauce (vegan, gluten free)

app.samsungfood.com

A vegetarian meatless black bean loaf packed with spices, cilantro, corn and topped with the creamiest 3-ingredient sauce. It’s vegan, gluten free, and SO filling.

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Cooking tools:

  • Blender
  • Loaf pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Whisk

Ingredients

  • 3 tablespoons flaxseed meal
  • 1/2 cup water
  • 1 teaspoon olive oil
  • 1 small yellow onion
  • 3 garlic cloves, minced
  • 1 red bell pepper, finely diced
  • 1 carrot, shredded
  • 1 jalapeno, seeded and diced
  • 2 teaspoons cumin
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper, if you like heat
  • 1/4 cup finely diced cilantro
  • 2 - 15 oz cans black beans, rinsed and drained
  • 3/4 cup sweet corn (organic preferred)
  • 1/2 cup gluten free oats
  • 1/2 cup gluten free oat flour (you can make your own!)
  • freshly ground salt and pepper, to taste
  • 1/3 cup salsa verde (green salsa)
  • 1/2 avocado, mashed
  • 2 tablespoons finely diced cilantro

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