Rosemary Pot Roast - Dump and Go Dinner
An easy to prepare slow cooker rosemary pot roast meal for those winter days when you want some comfort food that warms you to your toes.
Keywords
- rosemary
- pot
- roast
- freezer dump meal
- easy dinner
- slow cooker meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Slow cooker
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
Ingredients
- 1 ½ cups dice Russet Potato
- 14 ½ ounces Diced Tomatoes, Rosemary and Oregano
- 10 ¾ ounces Cream of Mushroom Soup
- ½ cups Water
- 1 ¼ cups dice Onion
- 2 pounds Beef Roast
- 2 tablespoons Tomato Paste
- 2 teaspoons Rosemary, Dried
- ½ teaspoons Salt
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