Rosemary Pork Roast with Fall Veggies - Dump and Go Dinner
Hankering for a taste of fall? Roast up this freezer meal recipe for a rosemary seasoned pork roast atop a medley of apples, butternut squash, and onions.
Keywords
- rosemary
- pork
- roast
- whole30 dinner
- real food
- weight watchers
- one pot dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Instant-read thermometer
- Carving knife
- Roasting pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
- Freezer
Ingredients
- ¼ cups Olive Oil
- 4 tablespoons Lemon Juice
- 2 teaspoons mince Garlic, Cloves
- 2 teaspoons Thyme, Dried
- 2 teaspoons chop Rosemary, Fresh
- ½ teaspoons Black Pepper
- ½ teaspoons Sea Salt
- 4 cups peel and dice Apple, Granny Smith
- 3 ¼ cups peel and chunk Squash, Butternut
- 1 ¼ cups chunk Onion, Red
- 3 pounds Boneless Pork Loin
- 1 cup Water
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