Red Wine Braised Beef Recipe | Chateau Ste. Michelle

Red Wine Braised Beef Recipe | Chateau Ste. Michelle

www.ste-michelle.com

Pair this dish with a glass of Cabernet Sauvignon

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Ingredients

  • 4 lb beef round chunks
  • 3 Tbsp all purpose flour
  • 6 Tbsp olive oil, divided
  • 1 onion, chopped
  • 1 (8-oz) pkg whole mushrooms, quartered
  • 4 cloves garlic, minced
  • 3 Tbsp tomato paste
  • 1 (32-oz) carton beef broth
  • 1 1/2 cups red wine
  • 2 Tbsp brown sugar
  • 10 sprigs fresh thyme
  • 2 bay leaves

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