Braised Beef ? Recipe
Braised Beef, first seared brown in olive oil and then cooked in red wine to tender perfection, is a great option for a midweek dinner, if you’re making it in a slow cooker, and perfect for a...
Ingredients
- 3- 3 1/2 lb Beef chuck pot roast boneless 6 tbsp olive oil 1 tsp cumin 1 tsp paprika 2 tsp salt 1 tsp black pepper 3/4 cup red wine 1/4 cup water 1 onion 2 garlic cloves
- 3- 3 1/2 lb Beef chuck pot roast boneless
- 6 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 2 tsp salt
- 1 tsp black pepper
- 3/4 cup red wine
- 1/4 cup water
- 1 onion
- 2 garlic cloves
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