February’s Choice | Sloane Taylor

February’s Choice | Sloane Taylor

www.sloanetaylor.com

A Sweetheart of a Treat From time travel romance author Stella May This recipe for a classic meringue dessert is easy to prepare and wonderful to eat. My family loves these cookies as a sweet after a...

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Ingredients

  • 4 egg whites, cold eggs right from the fridge
  • Pinch of salt
  • ¾ or 1 cup of white sugar (I use organic raw cane sugar)
  • 1 tbsp. almond or vanilla extract
  • 12 whole almonds

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