Raisin Bread with Red Fife and Dark Rye – Janie's Mill
This raisin bread is perfect for breakfast or any time! It's fairly dark (thanks to the molasses) and dense (thanks to the 100% extraction Red Fife and Dark Rye
Ingredients
- 300g Red Fife Flour
- 200g Dark Rye Flour
- 500g water
- 300g raisins
- 100g bran
- 250g sourdough starter (does not matter whether it is active or not).
- 1 tablespoon molasses
- 1 tsp yeast
- 1/2 tablespoon salt
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