Braised Short Ribs with Creamy Polenta Dinner Recipe
Braised short ribs with creamy polenta is a delicious dinner recipe from Kitchen Basics. Braised ribs with creamy polenta is perfect for family, holiday and spe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbasics.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Plate
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Aluminum foil
- Or 9-inch baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Kitchen scale
- Plastic wrap
Ingredients
- 1 Tbsp. vegetable oil
- 5 lb. bone-in beef short ribs
- Kosher salt
- freshly ground black pepper
- 2 medium onions, diced (about 3 cups)
- 2 Tbsp. Tomato Paste
- 2 Tbsp. all-purpose flour
- 1 Tbsp. minced garlic
- 1 cup dry red wine
- 3 1/2 cups Kitchen Basics® Original Beef Bone Broth
- 4 carrots, cut into 1-inch pieces (about 2 1/2 cups)
- 12 oz. cremini mushrooms, quartered
- 2 bay leaves
- 5 sprigs fresh thyme, plus additional for garnish
- 1 1/2 cups uncooked polenta
- 3 1/2 cups water
- 3 cups Kitchen Basics® Original Beef Bone Broth
- 2 tsp. kosher salt
- 2 Tbsp. unsalted butter
- 1/2 cup grated Parmesan cheese
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