Leftover lamb sandwiches Recipe | Beef + Lamb New Zealand

Ingredients

• 300g leftover and sliced Quality Mark lamb shoulder i
• 12 slices wholegrain bread i
• 6 thin slices cheddar cheese
• 3-4 gherkins i
• 1/2 red onion i
• iceberg lettuce i
• 3 egg yolks
• 1 tsp Dijon mustard
• 1 cup olive oil
• lemon juice
• kosher salt
• 1 tsp smoked paprika
• 3 cups cherry tomatoes
• 2 garlic cloves
• extra virgin olive oil
• flaky salt