Carrot Mash with Garlic Parsley Butter Recipe | Abel & Cole
Brilliant carrot mash packed with flavor from garlic parsley butter – a satisfying and impressive side dish for any meal.
Ingredients
- 1kg carrots, peeled and finely diced
- A gloss of olive oil
- 1 large garlic clove, finely minced
- A large handful of flat leaf parsley,
- 75g butter
- Sea salt and freshly ground pepper
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