Harissa chicken with olives and chickpeas | Recipe | V-ZUG Hong Kong

Name: Harissa chicken with olives and chickpeas | Recipe | V-ZUG Hong Kong
Total time: 105 min
Ingredients: 800 g chicken thighs; 2 cloves of garlic; 150 g olives; 2 tbsp harissa paste; 1 tbsp cane sugar; Salt; Pepper; 1 tin of chickpeas; 2 lemons; 400 g date cherry tomatoes; 50 g parsley; 1 lemon

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Ingredients

800 g chicken thighs
2 cloves of garlic
150 g olives
2 tbsp harissa paste
1 tbsp cane sugar
Salt
Pepper
1 tin of chickpeas
2 lemons
400 g date cherry tomatoes
50 g parsley
1 lemon

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Harissa chicken with olives and chickpeas | Recipe | V-ZUG Hong Kong

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