Roasted Winter Vegetable Soup – FadedMix

Ingredients

• 2 medium carrots, peeled and chopped into chunks
• 2 parsnips, peeled and chopped into chunks
• 1 sweet potato, peeled and chopped into chunks
• 1 small butternut squash, peeled, seeded, and chopped into chunks
• 1 red onion, peeled and quartered
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 tablespoon lemon juice
• 1/4 cup fresh parsley, chopped for garnish (optional)