Roasted Winter Vegetable Soup – Cooking With Annie

Ingredients

• 2 tablespoons olive oil
• 2 large carrots, peeled and diced
• 2 parsnips, peeled and diced
• 1 sweet potato, peeled and diced
• 1 small butternut squash, peeled, seeded, and diced
• 1 onion, peeled and quartered
• 4 cloves garlic, peeled
• 6 cups vegetable broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• Optional: a splash of heavy cream or coconut milk for creaminess