Veggie Fried Rice Recipe 2 | Say Mmm

Ingredients

• 1 (5.3 oz.) bag quick-cooking brown rice
• 1 (8 oz.) package fresh sugar snap peas
• 4 green onions, cut into 2 inch pieces
• 1/2 cup matchstick-cut carrots
• Vegetable cooking spray
• 1 tablespoon grated fresh ginger
• 2 garlic cloves, minced
• 2 large eggs, lightly beaten
• 3 tablespoons lite soy sauce
• 2 teaspoons dark sesame oil