Grilled Halibut with Pinot noir Blanc - Winter's Hill Estate
We highly recommend pairing this dish with our Pinot Noir Blanc, and also pairs well with our Rosé of Pinot Noir.
Ingredients
- 3 tablespoons dry white wine
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 1 tablespoon chopped rosemary
- Four halibut steaks, (6 ounces each)
- Salt and freshly ground pepper
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